2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55
Lub npe ntxim nyiam ntawm Scotch Bonnet kua txob cov nroj tsuag cuam tshuam lawv cov punch muaj zog. Nrog rau qhov ntsuas kub ntawm 80, 000 txog 400, 000 units ntawm Scoville nplai, cov kua txob me me no tsis yog rau lub plawv. Rau lovers ntawm txhua yam ntsim, loj hlob Scotch Bonnet peppers yog ib qho yuav tsum tau. Nyeem ntxiv kom paub yuav ua li cas cog cov kua txob no.
Scotch Bonnet Facts
Scotch Bonnet chili peppers (Capsicum chinense) yog cov kua txob kub ntau yam uas hails los ntawm tropical Latin America thiab Caribbean. Ib xyoos ib zaug, cov kua txob no tsim cov txiv hmab txiv ntoo me me, ci ntsa iab uas muaj xim los ntawm cov txiv kab ntxwv liab mus rau daj thaum paub tab.
Cov txiv hmab txiv ntoo yog khoom plig rau cov haus luam yeeb, cov ntawv sau ua rau nws muab nrog rau nws cov cua sov. Cov kua txob zoo li zoo ib yam li cov teeb me me hauv Suav teb, txawm hais tias lawv lub npe feem ntau yog los ntawm qhov zoo ib yam li Scotsman lub kaus mom uas yog ib txwm hu ua Tam o'Shanter.
Muaj ntau hom Scotch Bonnet chili pepper ntau yam. Scotch Bonnet 'Chocolate' feem ntau yog cog hauv Jamaica. Nws yog tsaus ntsuab nyob rau hauv me nyuam mos tab sis tig ib tug sib sib zog nqus chocolate xim av raws li nws matures. Piv txwv li, Scotch Bonnet 'Liab' yog daj ntseg ntsuab thaum unripe thiab matures mus rau ib tug ci ntsa iab xim liab. Scotch Bonnet 'Sweet' tsis yog qab zib tiag tiag tab sis qab zib heev, kub, kub. Tseem muaj covScotch Bonnet 'Burkina Yellow,' ib qho tsis tshua pom muaj nyob hauv Africa.
Yuav ua li cas loj hlob Scotch Bonnet
Thaum loj hlob Scotch Bonnet peppers, nws yog qhov zoo tshaj plaws los muab lawv lub taub hau me ntsis thiab pib cov noob hauv tsev li ntawm yim mus rau kaum lub lis piam ua ntej lub caij ntuj no kawg hauv koj cheeb tsam. Cov noob yuav tsum sprout nyob rau hauv 7 mus rau 12 hnub. Thaum kawg ntawm yim mus rau kaum lub lis piam, harden cov nroj tsuag los ntawm maj mam qhia lawv mus rau sab nraum zoov kub thiab tej yam kev mob. Hloov lawv thaum cov av tsawg kawg yog 60 degrees F. (16 C.).
YHloov cov yub hauv lub txaj uas muaj cov zaub mov nplua nuj npaj nrog pH ntawm 6.0-7.0 hauv lub hnub puv. Cov nroj tsuag yuav tsum tau muab tso rau hauv 3 ko taw (hauv qab ib 'meter') kab nrog 5 ntiv tes (13 cm.) ntawm cov nroj tsuag. Khaws cov av uniformly moist, tshwj xeeb tshaj yog thaum lub sij hawm flowering thiab fruiting set. Lub drip system yog qhov zoo tagnrho rau qhov no.
Fertilize Scotch Bonnet kua txob nroj tsuag txhua ob lub lis piam nrog ntses emulsion kom noj qab nyob zoo, feem ntau cov qoob loo.
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