2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55
Yog tias koj nyiam txhua yam ntsim, Kuv twv koj muaj sau cov kua ntses kub. Rau peb cov neeg uas nyiam nws plaub lub hnub qub kub lossis ntau dua, cov kua ntses kub feem ntau yog ib qho tseem ceeb hauv peb cov khoom noj khoom haus. Nyob rau hauv xyoo tas los no, kiv taub hau ntawm tus nplaig-blistering rau tame delights muaj rau cov neeg siv khoom, tab sis koj puas paub tias kev ua koj tus kheej yog qhov yooj yim heev thiab pib nrog kev loj hlob koj tus kheej peppers rau kub sauce? Yog li dab tsi yog cov kua txob zoo tshaj plaws rau ua cov kua ntses kub? Nyeem ntxiv kom paub.
Hom Peppers rau Ua Sauce
Muaj ib qho yuav luag tsis muaj qhov kawg ntawm cov kua txob kub cov nroj tsuag xaiv los ntawm. Chili xim ib leeg muaj xws li cov txiv kab ntxwv ci ntsa iab mus rau xim av, ntshav, liab, thiab txawm xiav. Cov cua kub sib txawv raws li Scoville qhov ntsuas kub, qhov ntsuas ntawm capsaicin hauv cov kua txob - los ntawm khob koj cov thom khwm tawm kub mus rau qhov hloov maj mam tingling ntawm koj tus nplaig.
Nrog ntau yam no nws nyuaj rau nqaim cov kua txob rau cog. Qhov xwm zoo yog tias lawv txhua tus tuaj yeem ua cov kua ntses zoo kawg nkaus. Nco ntsoov tias peppers nyob rau hauv lub vaj nyiam hla-pollinate, yog li tshwj tsis yog tias koj cog tsuas yog ib hom kua txob kub, nws yog ib qho kev tua kab mob uas kub npaum li cas.ntau yam yuav dhau los ua.
Kuv nyiam lub ntsiab ntawm kev xav tsis thoob, txawm li cas los xij, thiab siv ntau hom kua txob kub rau kev ua kua ntses yog qhov kev sim me ntsis. Pib nrog ib pawg me me ua ntej. Kub dhau lawm? Sim sib txawv ua ke, los yog sim roasting peppers es tsis txhob siv lawv tshiab, uas yuav impart ib tug tag nrho cov tshiab tsw profile. Txawm li cas los xij, kuv tsis pom zoo, rov qab mus rau hom kua txob kub rau kev ua ntses.
Hot Peppers for Sauce
Peppers raug cais ib feem los ntawm lawv cov cua sov ntawm Scoville nplai:
- Sweet/mild chili peppers (0-2500)
- chili peppers (2501-15,000)
- Cov kua txob kub nruab nrab (15, 001-100, 000)
- kua txob kub (100, 001-300, 000)
- Superhots (300, 001)
cov kua txob me me muaj xws li:
- paprika chili, uas feem ntau yog qhuav thiab hauv av.
- Sora chili, kuj qhuav thiab av.
- Aji Panc, me me tob liab rau burgundy kua txob.
- Santa Fe Grande, lossis daj kub kua txob
- Anaheim, kua txob me me thiab nruab nrab siv ntsuab thiab liab.
- Poblano yog ntau yam nrov heev uas yog ntsuab tsaus, maj mam ripening rau tsaus liab lossis xim av thiab feem ntau qhuav - hu ua ancho chili.
- Hatch chili peppers kuj nyob rau hauv me me Scoville nplai thiab ntev thiab nkhaus, zoo meej rau cov khoom.
- Peppadew peppers yog zus nyob rau hauv Limpopo xeev ntawm South Africa thiab yog tiag tiag lub npe ntawm qab zib piquant peppers.
- Espanola, Rocotillo, thiab New Mex Joe E Parker peppers kuj nyob rau sab me me.
Pasilla chili peppers yog qhov nthuav heev. Lawv yog qhuav chilaca peppers hu ua pasilla bajio los yog chile negro thaum tshiab. Yim mus rau kaum nti ntev, cov kua txob no qhov ntsuas kub ntawm 250 mus txog rau 3,999 Scovilles. Yog li, cov kua txob no txawv ntawm me me mus rau nruab nrab.
Tau qhov sov me ntsis, ntawm no yog ob peb qhov kev xaiv nruab nrab:
- Cascabel chilies me me thiab tob liab.
- New Mex Big Jim yog ib qho loj heev thiab yog qhov sib txawv ntawm ob peb hom chilies thiab Peruvian chili
- Tseem kub yog Jalapenos thiab Serrano peppers, uas kuv tau pom tuaj yeem sib txawv ntawm me me mus rau me ntsis ntsim.
Cranking cua sov, ntawm no yog qee cov kua txob kub nruab nrab:
- Tabasco
- Cayenne
- Thai
- Datil
Cov hauv qab no suav tias yog kua txob kub:
- Fatalii
- Orange Habanero
- Scotch Bonnet
Thiab tam sim no peb hloov nws mus rau hauv nuclear. Cov superhots suav nrog:
- Red Savina Habanero
- Naga Jolokia (aka Ghost Pepper)
- Trinidad Moruga Scorpion
- Carolina Reaper, suav tias yog ib qho ntawm cov kua txob kub tshaj plaws puas tau
Daim ntawv teev npe saum toj no tsis txhais tau tias muaj ntau thiab kuv paub tseeb tias koj tuaj yeem nrhiav tau ntau yam ntxiv. Lub ntsiab lus yog, thaum loj hlob peppers rau kub sauce ua, nqaim koj xaiv tej zaum yuav nyuaj.
Puas yog cov kua txob zoo tshaj los ua cov ntses kub? Ib qho ntawm cov saum toj no ua ke nrog peb lub ntsiab lus rau cov kua ntses zoo meej - qab zib, acidic, thiab kub - yog qhov tseeb.tsim cov txuj lom zoo meej elixir.
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