2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55
Txiv tsawb feem ntau siv rau hauv toj roob hauv pes vim lawv cov nplooj loj, ntxim nyiam tab sis ntau zaus, lawv tau cog rau lawv cov txiv hmab txiv ntoo qab. Yog tias koj muaj txiv tsawb hauv koj lub vaj, koj tuaj yeem loj hlob lawv rau ob qho tib si ornamental thiab noj tau. Nws yuav siv qee txoj haujlwm los cog txiv tsawb thiab, txawm li ntawd los, lawv muaj kev cuam tshuam rau lawv cov kab mob thiab lwm yam teeb meem ntawm tsob ntoo txiv tsawb. Ib qho teeb meem zoo li no yog txiv tsawb nrog cov tawv nqaij tawg. Yog vim li cas txiv tsawb faib rau pawg? Nyeem ntawv kom paub txog cov txiv tsawb cracking.
Pab, Kuv Txiv tsawb qhib qhib
Tsis tas yuav ntshai txog txiv tsawb tawg. Ntawm tag nrho cov teeb meem ntawm tsob ntoo txiv tsawb, qhov no yog qhov tsawg heev. Yog vim li cas txiv tsawb faib rau pawg? Yog vim li cas cov txiv hmab txiv ntoo tawg yog feem ntau yog vim muaj cov av noo ntau tshaj 90% ua ke nrog kub tshaj 70 F. (21 C.). Qhov no muaj tseeb tshwj xeeb yog txiv tsawb tso rau ntawm cov nroj tsuag kom txog thaum siav.
Banas yuav tsum tau txiav tawm cov nroj tsuag thaum tseem ntsuab txhawm rau txhawm rau ripening. Yog tias lawv nyob ntawm cov nroj tsuag, koj yuav xaus nrog txiv tsawb nrog cov tawv nqaij tawg. Tsis tas li ntawd xwb, tab sis cov txiv hmab txiv ntoo hloov sib xws, dries thiab ua paj rwb. Sau txiv tsawb thaum lawv khov thiab tsaus heevntsuab.
Raws li cov txiv tsawb ripen, daim tawv nqaij ua xim ntsuab rau daj. Lub sijhawm no, cov hmoov txhuv nplej siab hauv cov txiv hmab txiv ntoo hloov mus rau qab zib. Lawv tau npaj noj thaum lawv ib nrab ntsuab, txawm hais tias feem ntau cov neeg tos kom txog thaum lawv daj los yog mottled nrog cov xim av. Qhov tseeb tiag, txiv tsawb uas muaj xim av rau sab nraud yog qhov siab tshaj plaws ntawm qhov qab zib, tab sis feem ntau cov neeg pov lawv los yog siv lawv ua noj nrog rau qhov no.
Yog li yog tias koj cov txiv tsawb nyob ntawm tsob ntoo thiab tawg qhib, lawv yuav raug tso tseg ntev dhau lawm thiab overripe. Yog tias koj tau txais koj cov txiv tsawb ntawm lub tsev muag khoom, qhov laj thawj ntawm kev sib cais yog vim li cas lawv tau ua tiav raws li lawv tau tuav thiab siav. Cov txiv tsawb feem ntau khaws cia ntawm li 68 F. (20 C.) thaum ripening, tab sis yog tias lawv raug kub dua, cov txiv hmab txiv ntoo yuav ripen sai, ua rau daim tawv nqaij tsis muaj zog thiab ua rau tawg ntawm tev.
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