Growing Herbs For Pickling: Kawm Txog Spices Rau Pickles Hauv Lub Vaj

2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55

Kuv yog ib tug neeg nyiam noj txhua yam, los ntawm dill pickles mus rau qhob cij thiab butter, txawm tias pickled veggies thiab pickled watermelon. Nrog xws li ib tug pickle passion, koj yuav xav tias kuv yuav paub ib yam dab tsi txog ib qho ntawm cov khoom xyaw tseem ceeb nyob rau hauv ntau pickles - pickling txuj lom. Dab tsi yog txuj lom thiab tshuaj ntsuab nyob rau hauv pickles? Puas muaj peev xwm loj hlob koj tus kheej tshuaj ntsuab thiab txuj lom rau pickling?

Cov txuj lom thiab tshuaj ntsuab muaj dab tsi hauv Pickles?

Cov txuj lom uas tau yuav tuaj yeem muaj cov khoom xyaw ntxhua khaub ncaws virtual. Qee qhov muaj cov tshuaj ntsuab hauv qab no thiab cov txuj lom rau pickling:

• Allspice
• Ginger root
• Cinnamon
• Bay leaf
• Cloves
• Dill
• Maj
• Cardamom
• Nutmeg

Pickle nyiam yog hom ntawm tus kheej. Txhua yam nyob ntawm seb koj nyiam qhov twg, yog li yog tias koj nce mus rau cog tshuaj ntsuab rau pickling, xaiv cov uas haum koj lub palate.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Spices rau pickles (xws li dub peppercorn, allspice, cinnamon, cloves, mace, thiab nutmeg) feem ntau lawg los ntawm ib puag ncig tropical, ua rau nws tsis tshua muaj feem ntau ntawm peb tuaj yeem loj hlob lawv. Tshuaj ntsuab,Ntawm qhov tod tes, yog cov tawv tawv thiab tuaj yeem loj hlob tau yooj yim hauv ntau thaj tsam.

Ib qho lus ceeb toom kom loj hlob koj cov txuj lom yuav yog nrog cov noob txiv ntoo thiab mustard. Coriander noob, tom qab tag nrho, tsuas yog cov noob los ntawm cilantro. Yuav kom loj hlob cilantro, sow cov noob nyob rau hauv ib qho chaw tshav ntuj nyob rau hauv loam los yog xuab zeb xau. Muab cov noob 8-10 ntiv tes (20.5 txog 25.5 cm.) sib nrug ntawm kab uas yog 15 ntiv tes (38 cm.) sib nrug. Kev tsim cov noob yog nyob ntawm huab cua. Hauv cov huab cua kub, cilantro bolts thiab sai sai cov noob. Muaj qee hom cilantro uas qeeb qeeb rau bolt thiab, yog li, zoo dua rau kev loj hlob rau cov nplooj ntoo.

Mustard noob tau los ntawm tib cov nroj tsuag xws li mustard zaub (Brassica juncea), uas feem ntau yog cog rau nws nplooj thiab noj ua zaub. Txhawm rau loj hlob mustard noob, cog mustard 3 lub lis piam ua ntej koj hnub kawg Frost dawb. Thaum cov nroj tsuag pib loj hlob, lawv xav tau kev saib xyuas me ntsis. Mustard ua bolt sai nrog cov cua sov, uas nyob rau hauv cov ntaub ntawv ntawm mustard noob cog tej zaum yuav zoo li ib tug zoo tshaj plaws. Qhov tseeb, txawm li cas los xij, mustard uas bolts sai sai tsis teeb paj, yog li tsis muaj noob.

Dill noob yog ib qho yuav tsum muaj nyob rau hauv ntau cov zaub mov txawv thiab qhov zoo tshaj plaws ntawm dill yog tias nws tau loj hlob rau nws cov nplooj thiab nws cov noob. Dill yuav tsum tau propagated los ntawm noob. Cog dill noob tom qab kawg Frost hauv koj cheeb tsam thiab maj mam npog cov noob nrog av. Dej cov noob zoo. Thaum cov nroj tsuag tau flowering, nws yuav tsim noob pods. Thaum lub pods tig xim av, txiav tag nrho lub taub hau tawm thiab muab tso rau hauv ib lub hnab ntawv. Co lub hnab kom caiscov noob ntawm paj thiab pods.