Homemade Fruit Infused Vinegar: How To Make Fruit Flavored Vinegars

2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55

Flavored los yog infused vinegars yog cov khoom siv zoo heev rau cov neeg noj mov. Lawv ua rau vinaigrettes thiab lwm yam zaub mov txawv ntawm cov kua txiv hmab txiv ntoo nrog lawv cov tsw qab. Txawm li cas los xij, lawv tuaj yeem raug nqi, uas yog vim li cas koj yuav tsum kawm yuav ua li cas ua txiv hmab txiv ntoo flavored vinegar koj tus kheej.

Vinegar flavored nrog txiv hmab txiv ntoo, los yog txiv hmab txiv ntoo infused vinegar, yog ib tug yooj yim txheej txheem tsuav yog koj ua raws li ob peb txoj cai. Nyeem rau kom paub txog flavoring vinegar nrog txiv hmab txiv ntoo.

About Flavoring Vinegar with Fruit

Vinegar tau siv ntau pua xyoo nrog thawj cov ntaub ntawv pov thawj txog 3,000 BC. los ntawm cov neeg Babylonians thaum ub. Thaum xub thawj, nws tau ua los ntawm cov txiv hmab txiv ntoo xws li hnub thiab figs nrog rau npias. Ceev ceev rau pem hauv ntej thiab vinegar yog tam sim no cov khoom kub, flavored nrog txiv hmab txiv ntoo xws li:

Blackberries
Cranberries
Peaches
Pears
Raspberries
Strawberries

Thaum flavoring vinegar nrog txiv hmab txiv ntoo, nws yog advisable siv cov txiv hmab txiv ntoo khov. Vim li cas? Cov txiv hmab txiv ntoo khov ua haujlwm zoo dua li tshiab vim tias lub hlwb ntawm cov txiv hmab txiv ntoo khov twb pib tawg lawm, yog li tso kua txiv ntau dua.

Raws li dab tsi vinegar siv thaum ua txiv hmab txiv ntoo infused vinegar, muaj qhov txawv. Distilled dawb vinegar yog ntshiab nrog ib tug ntse acidic saj thiab yog qhov zoo tshaj plaws kev xaiv rau muag heevtshuaj ntsuab infused vinegars. Kua cider yog me me hauv tsw tab sis muaj tsawg tshaj li qhov xav tau av nkos, amber xim. Kua cider vinegar, txawm li cas los xij, zoo sib xyaw nrog txiv hmab txiv ntoo.

Zoo dua, txawm tias kim dua, yog cawv lossis champagne vinegars uas nws cov xim zoo dua rau lub qhov muag. Caw vinegars muaj cov protein uas ua rau muaj cov kab mob loj hlob thaum tsis khaws lossis ua haujlwm kom raug.

YHow to Make Fruit Fruit Vinegar

Flavored vinegar zaub mov feem ntau muaj cov khoom xyaw ntxiv xws li tshuaj ntsuab lossis txuj lom xws li mint, cinnamon, lossis citrus tev. Koj tuaj yeem ua si ncig nrog kev sib xyaw ua ke. Crushing, bruising, los yog slicing tshuaj ntsuab thiab txiv hmab txiv ntoo yuav maj nrawm lub sij hawm infusion, tab sis nws yuav siv sij hawm tsawg kawg yog kaum hnub rau cov kua txiv hmab txiv ntoo los fruition. Nov yog txheej txheem:

Ua kom huv si ntxuav cov txiv hmab txiv ntoo tshiab ua ntej siv thiab tev yog tias tsim nyog. Cov txiv hmab txiv ntoo me tuaj yeem sab laug tag nrho lossis crushed me ntsis. Cov txiv hmab txiv ntoo loj, xws li txiv duaj, yuav tsum tau txiav los yog cubed.
Npaj cov khob iav kom tsis muaj menyuam los ntawm kev ua kom sov li kaum feeb. Qhov tseem ceeb ntawm kev ua kom lub khob iav tsis txhob tawg yog kom sov lub fwj ua ntej muab tso rau hauv dej thiab siv lub lauj kaub tob nrog lub khib hauv qab, zoo li lub khob dej.
Sau lub kaus poom ib nrab ntawm cov dej sov thiab muab cov khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob Nqa dej mus rau boil rau kaum feeb.
Tom qab kaum feeb dhau los, tshem cov rhawv zeb, thiab muab tso rau ntawm daim phuam huv. Siv cov ntiv tes los yog cov kaus poom lifters tshem tawmcov jars. Ib nrab sau cov ntim nrog cov txiv hmab txiv ntoo thiab seasonings.
Npaj koj cov kua txiv hmab txiv ntoo uas tau xaiv los ntawm cua sov kom qis qis qis, 190-195 degrees F. (88-91 C.). Ncuav lub rhuab vinegar tshaj cov txiv hmab txiv ntoo puv, sov, sterilized fwj tawm ¼ nti qhov chaw (6 mm.). So cov thawv thiab ntsia hlau los yog cork kom nruj.
Cia lub fwj ntawm cov kua txiv hmab txiv ntoo nrog cov txiv hmab txiv ntoo zaum kaum hnub thiab mam li xyuas qhov tsw. Thaum flavoring vinegars nrog txiv hmab txiv ntoo, flavour yuav txuas ntxiv mus ntxiv nyob rau hauv peb mus rau plaub lub lis piam. Thaum cov kua txiv hmab txiv ntoo ncav cuag qhov xav tau, lim nws thiab rov ntim dua.
Yog tias qhov tsw muaj zog heev, dilute cov txiv hmab txiv ntoo infused vinegar nrog qee cov thawj vinegar koj siv nyob rau hauv daim ntawv qhia flavored vinegar.

Sau cov kua txiv hmab txiv ntoo thaum ua tiav nrog hnub thiab tsw. Vinegar flavored nrog txiv hmab txiv ntoo yuav kav li ntawm peb mus rau plaub lub hlis. Txias kom muaj qhov tsw thiab qhov tshiab.