Vinegar For Food Preservation - Yuav Ua Li Cas Khaws Zaub Nrog Vinegar

2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55

Vinegar pickling, lossis ceev ceev, yog txheej txheem yooj yim uas siv vinegar rau kev khaws zaub mov. Kev khaws cia nrog vinegar yog tso siab rau cov khoom xyaw zoo thiab txoj hauv kev uas cov txiv hmab txiv ntoo lossis zaub tau muab tso rau hauv dej, ntsev, thiab vinegar uas tau rhaub. Kev sib xyaw ntawm cov zaub thiab kua txiv hmab txiv ntoo tsis yog khaws cia cov zaub mov xwb tab sis muab lub nkig thiab tang. Nyeem ntxiv kom paub yuav ua li cas khaws zaub nrog vinegar.

History of Vinegar Pickling

Vinegar muaj keeb kwm ntev, cov cim ntawm nws tau pom nyob rau hauv Egyptian urns txij li 3000 BC. Nws yog Ameslikas cov kua qaub ua los ntawm fermentation ntawm cawu cub thiab, xws li, hu ua "neeg pluag wine." Lo lus vinegar kuj yog muab los ntawm Fabkis qub 'vinaigre,' txhais tau tias qaub cawv.

Siv vinegar rau kev khaws zaub mov zoo li tuaj nyob rau sab qaum teb sab hnub poob Is Nrias teb ib puag ncig 2400 BC. Nws tshwm sim raws li ib txoj hauv kev yooj yim los khaws cov zaub mov rau kev mus ntev thiab xa tawm. Qhov no yog thawj zaug sau tseg siv zaub thiab vinegar, pickling cucumbers.

About Preserving with Vinegar

Thaum koj khaws zaub nrog kua txiv hmab txiv ntoo, koj yuav tau txais cov khoom noj uas tuaj yeem khaws cia rau lub sijhawm ntev siv cov khoom xyaw yooj yim. Kev tshawb fawb ntawm kev siv vinegar rau kev khaws zaub mov yog yooj yim. Cov acetic acid muaj nyob rau hauv vinegarUa kom cov kua qaub ntawm cov zaub, tua tawm txhua yam kab mob thiab khaws cia cov veggies zoo los ntawm kev tiv thaiv kev lwj.

Muaj kev txwv rau vinegar pickling, txawm li cas los xij. Cov vinegar tseem ceeb. Thaum cov neeg feem coob siv cov kua txiv hmab txiv ntoo dawb vim tias nws yuav tsis ua rau cov veggies, lwm hom vinegar siv tau xws li kua cider vinegar, uas muaj qhov tsw qab.

Dab tsi yog qhov tseem ceeb heev yog cov ntsiab lus acetic? Lub vinegar yuav tsum muaj cov ntsiab lus ntawm tsib feem pua acetic acid thiab yuav tsum tsis txhob diluted. Cov acetic acid yog dab tsi tua cov kab mob thiab tiv thaiv botulism.

Yuav ua li cas khaws zaub nrog Vinegar

Muaj ntau pua cov zaub mov txawv tawm muaj. Thaum koj xaiv ib qho, ua raws cov lus qhia.

Ntawm daim ntawv qhia zoo muaj lwm yam los xav txog. Siv stainless hlau, enamelware, los yog iav ntawm cov khoom noj khoom haus qib yas. Tsis txhob siv tooj liab los yog hlau uas yuav ua rau koj cov xim tsis zoo. Xyuas kom koj lub hub tsis muaj kab nrib pleb lossis chips. Siv cov khoom qab zib los yog nqaij ntsuas ntsuas kub ntsuas dej.

Yog tias koj daim ntawv qhia hu rau da dej, koj xav tau lub pas dej da dej lossis lub taub dej tob uas yuav tso cai rau cov hub los npog dej. Koj tseem yuav xav tau ib lub khib los yog quav tshuaj yej phuam rau hauv qab ntawm lub lauj kaub. Siv cov khoom tshiab tshaj plaws, tsis muaj kev sib tw. Ib me ntsis hauv qab siav yog qhov zoo tshaj plaws, yog li cov khoom tuav nws cov duab.

Siv cov txuj lom tshiab xwb. Txhua yam zaub mov qib ntsev tuaj yeem siv tau tab sis tsis yog ntsev hloov. Yog hais tias hu rau, siv granulated los yog beet qab zib, tsis txhob xim av qab zib. Yog siv zib ntab, siv ¼ tsawg dua. Qee cov zaub mov hu rau alumlos yog txiv qaub, tab sis lawv tsis tsim nyog tiag tiag txawm tias txiv qaub yuav muab qhov zoo nkig.

Kawg, yog tias tag nrho cov no zoo li teeb meem ntau dhau rau lub pickle, ceev ceev uas khaws cia rau ob peb hnub hauv lub tub yees tuaj yeem ua tau zoo. Sim slicing daikon radish los yog lus Askiv dib khov heev thiab tom qab ntawd muab tso rau hauv mov vinegar, ntsev thiab qab zib nrog granulated qab zib, thiab crushed liab kua txob flakes rau saj, nyob ntawm seb koj xav tau kub npaum li cas. Hauv ob peb teev, koj muaj cov khoom qab zib zoo heev los siv nrog ntses lossis lwm yam tais diav.