Hloov Berries - Yuav Ua Li Cas Sau Ntau Hom Berries

2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55

Kev paub yuav ua li cas thiab thaum twg yuav sau cov txiv ntoo yog qhov tseem ceeb. Cov txiv hmab txiv ntoo me me xws li berries muaj lub neej txee luv luv thiab yuav tsum tau sau thiab siv raws sijhawm kom tsis txhob lwj thiab nyiam thaum lub siab qab zib. Kev sau qoob loo ntawm lub sijhawm zoo ntawm kev loj hlob yog tus yuam sij rau qhov ua tau zoo tshaj plaws thiab tsw ntawm cov txiv hmab txiv ntoo no.

Lub Sijhawm Zoo Tshaj Plaws Xaiv Berries

Cov qauv hauv qab no pab tau rau kev txiav txim siab thaum twg yuav sau ntau hom txiv hmab txiv ntoo.

Feem ntau, cia lub qhov muag ua koj tus taw qhia. Xim thiab qhov loj me yog cov cim qhia tseeb ntawm ripeness ntawm Berry. Berry xim feem ntau yuav hloov ntawm ntsuab mus rau qhov kawg ntawm cov xim spectrum, nyob qhov twg los ntawm liab, txiv kab ntxwv, ntshav, thiab xiav (thiab ntau qhov sib xyaw ntawm cov hues). Xim ib leeg, txawm li cas los xij, yuav tsum tsis yog lub hauv paus rau kev sau berries; muaj lwm yam kev xav uas koj yuav tsum siv kom paub tseeb tias qhov zoo tshaj plaws ua ntej xaiv.

tseem ceeb ntxiv thaum sau berries yog tsw. Lub aroma ntawm berries pib tsim thaum lawv ripen.

Tom ntej, tsis txhob txaj muag; muaj nuj nqi. Berries yuav tsum qab zib rau saj thiab tseem khov (tab sis tsis nyuaj) rau qhov kov. Maj mam tuav cov berries uas zoo li npaj tau tuaj tos thaum koj txiav txim siab thaum twgsau berries.

Lub Sijhawm Tiav Berry

Okay, tam sim no koj tau paub tseeb tias koj cov txiv hmab txiv ntoo muaj cov txiv hmab txiv ntoo puv puv rau kev xaiv. Thaum twg yog lub sijhawm zoo tshaj plaws los khaws berries hauv lub vaj? Lub sijhawm zoo tshaj plaws los khaws cov berries hauv lub vaj yog thaum sawv ntxov ntxov ua ntej tshav kub ua rau cov txiv hmab txiv ntoo. Lawv nyob ntawm qhov siab tshaj plaws ntawm lub sijhawm no, thiab nws tsis mob siab tias qhov no yuav yog lub sijhawm txias tshaj plaws ntawm ib hnub thiab.

Thaum twg yuav sau berries nyob ntawm hom txiv hmab txiv ntoo thiab. Strawberries feem ntau yog npaj tau rau lub Rau Hli thiab tuaj yeem sau tau li peb mus rau plaub lub lis piam. Lawv tag nrho siav thaum tag nrho cov txiv hmab txiv ntoo liab. Elderberries paub tab nyob rau hauv nruab nrab lub caij ntuj sov, zoo li feem ntau lwm hom berries. Blackberries, txawm li cas los xij, feem ntau tsis siav kom txog thaum lub Yim Hli lig thiab mus rau lub Cuaj Hli.

Yuav Ua Li Cas Sau Cov Hom Berries

Kev sau ntau hom txiv hmab txiv ntoo txoj cai ntawm tus ntiv tes xoo yog tias lawv muaj xim sib xws. Piv txwv li, txiv pos nphuab tau siav thaum muaj xim liab zoo li raspberries.

Ntawm no yog qee cov lus qhia rau kev sau qoob loo ntau hom txiv hmab txiv ntoo:

• Strawberries– Strawberries yuav tsum tau khaws nrog lub hau thiab qia txuas thiab yuav khaws cia hauv lub tub yees li ob mus rau tsib hnub.
• Raspberries– Raspberries yuav tsum plam yooj yim los ntawm cov nroj tsuag thiab muaj lub neej txee luv heev, li ntawm peb mus rau tsib hnub tub yees. Koj yuav tsum tau sau raspberries txhua ob peb hnub thiab tso rau hauv tub yees (lossis khov) tam sim ntawd.
• Txwj Laug - Cov txiv ntoo yog me ntsis muag, plump, thiab xim liab. Yog siv raujelly, sau elderberries thaum ib nrab ripened. Txwv tsis pub, khaws cov txiv hmab txiv ntoo siav hauv lub tub yees ntawm 35 txog 40 degrees F. (1-4 C.) rau peb mus rau tsib hnub.
• Currants– Lub sijhawm zoo tshaj plaws los xaiv cov txiv hmab txiv ntoo siav yog thaum lawv muag muag thiab tau txais cov xim tag nrho ntawm ntau yam, feem ntau yog xim liab, tab sis ob peb hom yog dawb.. Ntxiv dua thiab, yog siv currants rau jellies los yog jams, xaiv thaum tseem khov thiab tsis tag nrho ripened. Sau los ntawm kev khaws cov txiv hmab txiv ntoo thiab tom qab ntawd tshem tawm ib tus neeg berries. Currants tuaj yeem khaws cia rau qee lub sijhawm hauv lub tub yees, txog li ob lub lis piam.
• Blueberries– Blueberries yuav tsum tsis txhob khaws kom txog thaum siav tag nrho thiab cov cim zoo ntawm qhov no yog xim xim, tsw, thiab yooj yim ntawm kev tshem tawm ntawm cov nroj tsuag. Tsis txhob cia siab rau cov xim ib leeg vim blueberries feem ntau xiav zoo ua ntej ripe. Ntxiv dua thiab, muab cia rau hauv lub tub yees ntawm 32 txog 35 degrees F. (0-1 C.).
• Gooseberries– Gooseberries feem ntau plucked thaum puv loj, tab sis tsis tag nrho ripened. Lawv yuav tshwm ntsuab thiab tawv thiab saj heev tart. Qee cov neeg, txawm li cas los xij, tso cai rau cov txiv hmab txiv ntoo kom siav rau lub ntsej muag pinkish thiab tso cai rau cov suab thaj tsim hauv cov txiv hmab txiv ntoo. Gooseberries yuav nyob rau hauv lub tub yees rau ob lub lis piam los yog li ntawd.
• Blackberries– Qhov thib ib yog vim li cas rau qaub blackberries yog sau ntxov dhau. Yog tias koj khaws lawv nyob rau theem glossy dub, qhov ntawd ntxov dhau. Cia cov berries kom dull ib co xim ua ntej xaiv. Tom qab koj pom blackberries ripened, koj xav khaws lawv txhua peb mus rau rau hnub.

sijhawm sau qoob lootso cai rau ntau yam kev xaiv zaub mov, txawm tias noj tshiab ntawm qia, canning, los yog khov rau pies thiab smoothies thaum lub caij ntuj no txias. Tawm mus rau qhov ntawd thiab txaus siab rau "kev xaiv" tab sis nco ntsoov qhov tsis muaj zog ntawm cov txiv hmab txiv ntoo thiab tuav thiab khaws cia kom tsim nyog. Tom qab ntawd thaum koj noj currant preserves on toast nyob rau hauv Lub ib hlis ntuj, koj yuav xav fondly ntawm tshav ntuj hnub thiab xiav skies.