2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55
Txiv duaj yog ib lub teb chaws cov txiv hmab txiv ntoo uas nyiam tshaj plaws, tab sis nws tsis yooj yim kom paub thaum twg txiv duaj yuav tsum tau sau. Dab tsi yog qee qhov qhia tau hais tias nws yog lub sijhawm xaiv txiv duaj? Lwm lo lus nug koj yuav muaj yog yuav ua li cas xaiv peaches kom raug. Nyeem ntxiv kom paub.
Peach Tree Harvesting
Ua ntej txawm xav txog kev sau txiv duaj, Kuv vam tias koj tau cog thiab tu koj cov txiv duaj kom raug rau kev tsim khoom zoo. Ua ntej, thaum koj nqa tsob ntoo hauv tsev los ntawm chaw zov me nyuam, qhib lub qhwv los ntawm ib ncig ntawm cov hauv paus hniav thiab tsau cov hauv paus hniav rau 6-12 teev. Tom qab ntawd cog koj tsob ntoo hauv cov av uas tau npaj ua ntej, raked kom tshem tawm pob zeb thiab khib nyiab thiab nrog pH ntawm 6.5. Teem tsob ntoo ntawm tib qhov tob uas nws tau cog rau hauv chaw zov me nyuam thiab ua haujlwm cov av nyob ib ncig ntawm cov hauv paus hniav. Tamp cov av hauv qab kom tshem tawm cov hnab ntim cua. Dej tsob ntoo zoo.
Mulch ncig lub hauv paus ntawm lub cev kom pab khaws dej thiab kev loj hlob ntawm cov nroj tsuag. Peach ntoo yuav tsum tau pruned nrog qhib qhov nruab nrab ntawm pruning, uas yuav cia lub hnub nkag mus thiab txhim kho huab cua ncig.
Kua tsob ntoo kom tsis txhob muaj kab mob, kab thiab noog. Fertilize txiv duaj nrog 1 khob (240 mL.) ntawm 10-10-10 zaub movLub Peb Hlis hauv thaj tsam 3-ko taw (1 m.) nyob ib ncig ntawm tsob ntoo. Thaum Lub Rau Hli thiab Lub Yim Hli, tshaj tawm ½ khob (120 mL.) ntawm calcium nitrate tshaj 3-ko taw (1 m.) cheeb tsam. Hauv tsob ntoo xyoo thib ob, fertilize peaches ob zaug hauv ib xyoos thaum ntxov Lub Peb Hlis nrog 1 khob (240 mL.) ntawm 10-10-10 ib xyoos ntawm tsob ntoo hnub nyoog. Tom qab ntawd thaum thawj lub Yim Hli, siv 1 khob (240 mL.) ib xyoos ntawm tsob ntoo calcium nitrate.
Tam sim no koj muaj txiv duaj noj qab nyob zoo, nws yog lub sijhawm rau qhov zoo tshaj plaws, txiv duaj sau qoob.
Yuav ua li cas xaiv txiv duaj
Lub sijhawm tiag tiag los xaiv txiv duaj yog txiav txim siab los ntawm cov qoob loo, tab sis feem ntau lawv tau sau txij thaum Lub Rau Hli mus txog Lub Yim Hli. Xim yog qhov qhia tau zoo ntawm kev loj hlob. Peaches yog siav thaum lub hauv av xim ntawm cov txiv hmab txiv ntoo hloov ntawm ntsuab mus rau tag nrho daj. Qee yam ntawm cov txiv duaj tshiab tshiab muaj xim liab rau ntawm daim tawv nqaij, tab sis qhov no tsis yog ib qho kev ntseeg siab barometer ntawm ripeness.
Muaj kab zoo thaum sau txiv duaj. Koj xav kom cov txiv hmab txiv ntoo dai ntawm tsob ntoo ntev txaus rau qhov tsw thiab qab zib cov ntsiab lus mus rau lub ncov, tab sis tsis ntev li ntawd nws dhau los ua overripe. Overripe txiv hmab txiv ntoo txo lub sij hawm cia thiab ua rau kom muaj kab mob, kab thiab noog puas. Tsis tas li ntawd, txiv duaj yuav ripen nyob rau hauv cov xim, juiciness thiab kev ntxhib los mos ntawm tsob ntoo, tab sis yuav tsis muaj tsw thiab qab zib.
Qhov taw qhia zoo tshaj plaws ntawm lub sijhawm raug rau kev xaiv txiv duaj txiv duaj yog kev sim saj. Txawm hais tias tsawg dua hauv qab, me ntsis hauv qab cov txiv hmab txiv ntoo tuaj yeem sau tau thiab ua rau hauv tsev nyob rau hauv ib lub hnab ntawv yog tias muaj kev xav tau tam sim ntawd los ntawm huab cua. Clingstone lossis canning varietals raug sau thaum lubtxiv hmab txiv ntoo hlais tawm ntawm qia.
Txiv duaj tsis yog tsuas yog qab xwb, tab sis yog qhov zoo ntawm fiber ntau, niacin, poov tshuaj thiab vitamin C. Thaum sau tau lawm, lawv yuav khaws cia rau hauv lub tub yees lossis lwm qhov chaw txias (31-32 degrees F./0 ° C. nrog 90 feem pua cov av noo) li ntawm ob lub lis piam.
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