Japanese Mitsuba Parsley - Japanese Parsley yog dab tsi thiab nws siv

2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55

Peb coob leej cog cov tshuaj ntsuab los siv ua zaub mov los yog siv tshuaj. Peb nquag cog cov zaub txhwb qaib, sage, rosemary, mint, thyme, thiab lwm yam. Yog tias koj pom koj cov tshuaj ntsuab me ntsis ho-hum, koj yuav tsum sim qhia qee cov Japanese Mitsuba parsley rau hauv lub vaj. Japanese parsley yog dab tsi thiab lwm yam nthuav Mitsuba cog cov ntaub ntawv tuaj yeem peb tshawb pom?

Japanese Parsley yog dab tsi?

Japanese Mitsuba parsley (Cryptotaenia japonica) yog ib tug tswv cuab ntawm tsev neeg Apiaceae, uas suav nrog carrots. Txawm hais tias nws yog kev siv tshuaj ntsuab ob xyoos / ib xyoos ib zaug, Japanese parsley siv feem ntau cog ua zaub hauv Nyij Pooj.

Mitsuba kuj tseem tuaj yeem pom nyob rau hauv cov npe Purple-Leaved Japanese Wild Parsley, Mitsuba, thiab Purple-Leaved Japanese Honewort. Nroj tsuag tsis loj hlob, txog 18-24 ntiv tes (45.5 mus rau 61 cm.) siab los ntawm 8 ntiv tes (20.5 cm.) hla nrog lub plawv zoo li, maj mam ruffled nplooj los ntawm ntshav / tooj liab stems. Cov nroj tsuag paj teeb liab liab nyob rau nruab nrab lub caij ntuj sov.

Japanese Parsley Siv

Mitsuba yog ib txwm nyob rau sab hnub tuaj Asia. Nws tuaj yeem siv rau hauv qhov ntxoov ntxoo vaj uas nws cov nplooj zoo sib xws nrog lwm cov ntxoov ntxoo xws li:

• Hostas
• Xalaumoo lub foob
• Columbine
• Lungwort

Nyob rau hauv Asian cuisine, Japanese parsley yog siv los ua seasoning, potency tonic, thiab nplooj thiab cov hauv paus hniav yog siav ua zaub thaum sprouts noj nyob rau hauv zaub xam lav. Txhua feem ntawm cov nroj tsuag yog noj tau los ntawm cov hauv paus hniav mus rau noob; Txawm li cas los xij, qee cov neeg tau tshaj tawm cov teebmeem tshuaj lom (dermatitis) los ntawm kev rov sib cuag thiab toxicity los ntawm kev noj cov nroj tsuag ntau. Cov tsw yog hais tias zoo li celery ua ke nrog parsley, sorrel, thiab coriander. Yim!

Cov Lus Qhia Ntxiv Mitsuba cog

Cov nplooj zoo nkauj trefoil qee zaum siv hauv Japanese paj npaj (Ikebana). Cov stems raug khi rau hauv ib lub pob los kho cov tsoos Japanese tais diav tsim los coj hmoov zoo rau ob peb tug zoo siab.

Nov yog cov nroj tsuag loj hlob me me uas nyiam qhov chaw noo nyob hauv qhov chaw ntxoov ntxoo. Nws tsis yog lub caij ntuj no hardy thiab yuav tuag rov qab, tab sis tsis muaj kev ntshai, Mitsuba tau yooj yim rau nws tus kheej cov noob thiab lwm cov qoob loo yuav tsis ntseeg tau peeking los ntawm cov av nyob rau lub caij nplooj ntoo hlav. Qee cov neeg tshaj tawm tias Japanese parsley tuaj yeem cuam tshuam. Yog tias koj xav kom muaj kev tswj xyuas qhov twg nws yuav tawg, nco ntsoov txiav rov qab cov paj ua ntej lawv mus rau cov noob.

Loj hlob Japanese Parsley

Japanese parsley tuaj yeem loj hlob hauv USDA thaj tsam 4-7 hauv, raws li tau hais, thaj chaw moist, ntxoov ntxoo - zoo tshaj plaws hauv qab ntoo. Tsis zoo li lwm yam tshuaj ntsuab, Mitsuba xav kom nyob twj ywm tab sis, zoo li lwm yam tshuaj ntsuab, tsis xav "ntub taw," yog li muaj kab zoo ntawm no. Nco ntsoov cog Japanese parsley nyob rau hauv ib cheeb tsam uas muaj cov kua dej zoo.

Thaum loj hlob Japanese parsley, sow noob nyob rau lub Plaub Hlis sab hauv tsev lossis toskom txog thaum temps tau sov sab nraud thiab ncaj qha sow. Kev loj hlob sai sai. Thaum cov yub me me, lawv yuav tsum tau tiv thaiv los ntawm slugs thiab qwj, uas pom tau tias nyiam qhov tsw thiab. Lwm yam tshaj li cov txiv neej no, Mitsuba tsis muaj kab tsuag lossis teeb meem loj.

Sau qoob Japanese parsley ob peb nplooj ntawm ib lub sij hawm hauv pawg ib yam li koj xav tau lwm yam tshuaj ntsuab. Siv cov tshiab los yog ntxiv rau cov tais diav hauv feeb kawg. Overcooking Mitsuba yuav rhuav tshem nws cov aroma thiab tsw.