How To Preserve Vegetables From Garden: Kawm Methods Of Preserving Zaub

2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55

Yog tias koj lub vaj tau tsim cov qoob loo zoo, khaws cia thiab khaws cov zaub txuas ntxiv kom muaj txiaj ntsig kom koj thiaj li tau txais txiaj ntsig zoo ntawm koj txoj haujlwm thoob plaws lub caij ntuj no. Muaj ntau txoj hauv kev khaws cia zaub - qee qhov yooj yim thiab qee qhov kev koom tes me ntsis ntxiv. Nyeem rau kom kawm paub cov hauv paus ntawm ob peb txoj kev nyiam tshaj plaws ntawm kev khaws cov qoob loo.

Yuav ua li cas khaws zaub los ntawm lub vaj

Ntawm no yog txoj hauv kev zoo tshaj plaws los khaws cov qoob loo:

Nyob khov

Kev khov yog ib txoj hauv kev yooj yim tshaj plaws los khaws zaub rau lub caij ntuj no. Yuav luag tag nrho cov zaub yog tsim nyog, tshwj tsis yog cov zaub qhwv thiab qos yaj ywm, uas zoo li ua tsis taus pa thiab dej.

Cov zaub feem ntau yuav tsum tau blanched ua ntej, uas suav nrog boil rau lub sijhawm teem sijhawm - feem ntau yog ib mus rau peb feeb. Blanching nres txoj kev loj hlob ntawm enzymes, yog li khaws cov xim, tsw, thiab khoom noj khoom haus. Thaum blanched, zaub yog dunked rau hauv dej khov kom txias sai sai thiab ntim rau khov.

Raws li txoj cai dav dav, zaub tau ntim rau hauv cov thawv yas lossis lub hnab ntim lub tub yees.

Canning

Canning yog ib qho ntawm ntau txoj hauv kev khaws cia zaub, tab sis cov txheej txheem ncaj nraim yog tias koj siv koj lub sijhawmthiab ua tib zoo ua raws li cov lus qhia. Cov kaus poom yuav tsum tau ua kom zoo, vim qee cov zaub mov tuaj yeem tsim cov kab mob phem yog tias lawv ua tsis raug.

Ib da dej kub yog tsim rau feem ntau txiv hmab txiv ntoo thiab zaub, tab sis cov zaub uas tsis muaj kua qaub xws li squash, peas, taum, carrots, thiab pob kws yuav tsum tau ntim rau hauv lub kaus mom siab.

Muaj ntau txoj hauv kev kom qhuav zaub thiab lawv tau yooj yim rehydrated rau hauv cov kua zaub thiab casseroles. Lub tshuab ziab khaub ncaws hluav taws xob yog txoj kev yooj yim tshaj plaws, tab sis koj tuaj yeem qhuav zaub hauv qhov cub lossis txawm nyob hauv tshav ntuj ci.

Qee yam, xws li kua txob, tuaj yeem dai rau ntawm txoj hlua thiab tso cai rau ziab hauv chav txias, qhov cua zoo.

Nkauj kho siab Nkauj kho siab

dib yog qhov kev xaiv zoo tshaj plaws rau pickling, tab sis koj tuaj yeem khaws ntau yam zaub, suav nrog:

• Beets
• Carrots
• Cabbage
• Asparagus
• taum
• Peppers
• Tomatoes

Cov khoom noj khov, xws li beets thiab carrots, yuav xav tau lub sijhawm luv luv kom ua rau lawv sib tw. Pickling suav nrog kev npaj cov zaub hauv lub khob ntim cov thawv nrog koj xaiv cov seasonings xws li:

• Dill
• mustard noob
• Cumin
• Oregano
• Jalapeno peppers

Ib lub brine uas muaj vinegar, ntsev, kua txob (los yog qab zib rau ib tug qab zib brine) yog boiled thiab ncuav tshaj cov zaub. Thaum lub brine txias, lub hub yog securely kaw. Note: Qee cov zaub ntsuab yuav nyob hauv lub tub yees ntev txog li ib teevhli, tab sis lwm tus yuav tsum tau ntim cov kaus poom yog tias koj tsis npaj yuav siv lawv sai sai.

Cia

Qee cov zaub tuaj yeem khaws cia hauv qhov chaw txias, huv si ntev li 12 lub hlis. Cov zaub uas haum rau khaws cia suav nrog lub caij ntuj no squash, qos yaj ywm, thiab dos qhuav.

Qee cov qoob loo, zoo li beets thiab carrots, yog tsim rau khaws cia rau hauv lub thawv ntim nrog cov xuab zeb ntub. Hauv cov huab cua txias, cov cag qoob loo tuaj yeem tso rau hauv av mus txog rau lub caij ntuj no. Npog lawv nrog 12 txog 18 nti (31-46 cm.) txheej ntawm mulch xws li nplooj lossis straw.