Apricot Tom qab sau qoob loo - Cov lus qhia rau khaws apricots tom qab sau qoob

2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55

Ah, cov qoob loo zoo kawg nkaus. Peb tos ntau lub caij loj hlob rau cov txiv hmab txiv ntoo qab zib, golden blushed. Apricots paub txog lawv cov delicacy thiab yog li ntawd, sau ua ntej tag nrho ripe. Ib qho apricot tom qab sau qoob loo feem ntau raug rau cov neeg coob coob, sib tsoo, thiab jostling, uas tuaj yeem ua rau cov txiv hmab txiv ntoo qhuav. Ob peb lub tswv yim tuav apricot tuaj yeem pab koj khaws koj cov txiv hmab txiv ntoo kom zoo thiab txaus siab rau nws lub lis piam hauv kab. Nyeem rau kom paub yuav ua li cas khaws apricots rau kev sau qoob loo zoo tshaj plaws.

Apricot tuav tswv yim

Cov neeg cog khoom lag luam yuav tsum tau them nyiaj tshwj xeeb rau kev ntim khoom, kub, thiab av noo thaum khaws apricots rau lub khw. Apricots tseem yuav tsum tau muab cais tawm ntawm cov txiv hmab txiv ntoo uas tawm ethylene, uas yuav ua rau kom ceev lawv cov ripening thiab txo qis zoo thaum lawv tuaj txog ntawm khw muag khoom. Cov neeg ua liaj ua teb hauv tsev kuj yuav tsum tau nkag siab txog cov teeb meem no yog tias lawv xav kom lawv cov txiv hmab txiv ntoo nyuaj tau ntev.

Xav txog apricots li yuav luag qe zoo li hauv lawv cov delicacy. Bruises, txiv hmab txiv ntoo qhov txhab, thiab cov teeb meem fungal tuaj yeem ua raws li kev sau qoob loo thiab kev saib xyuas tom qab sau qoob ntawm apricots. Lub sij hawm ntawm kev sau qoob loo yuav txawv nyob ntawm qhov cultivar thiab cheeb tsam tab sis, feem ntau, koj yuav tsum khaws lawv thaum tseemdaj ntsuab. Thaum cov txiv hmab txiv ntoo ntsuab pib tig daj, yog lub caij sau qoob.

Tom ntej no, nws yog ib qho tseem ceeb uas yuav tsum tau ntim lawv kom zoo kom tsis txhob thab plaub, vim tias cov txiv hmab txiv ntoo txhuam ib leeg thiab lub thawv. Cov ntaub ntawv ua npuas ncauj, ntawv xov xwm, thiab lwm yam khoom siv cushioning tuaj yeem siv los ua kom mos lub txaj cia siv los khaws cov apricots tom qab sau qoob. Tsis txhob muab ntau tshaj ob txheej kom tsis txhob crushing txiv hmab txiv ntoo.

Cov neeg cog khoom lag luam yuav yog hydro lossis chav txias apricots ua ntej ntim khoom kom nce txee lub neej, tab sis qhov no tsis yog qhov tsim nyog rau cov neeg cog qoob loo hauv tsev.

Yuav khaws Apricots

Tom qab ua tib zoo ntim, koj yuav tsum ua kom tau raws li tej yam kev mob rau khaws cia apricots tom qab sau qoob. Qhov kub zoo tshaj plaws rau kev tuav apricots yog 31 txog 32 degrees F. (-0.5 txog 0 C.) Tsis txhob nyob txhua qhov chaw uas khov yuav tshwm sim.

Cov av noo yuav tsum nyob nruab nrab ntawm 90 thiab 95%. Tsis txhob tso lub crates los yog lub thawv ze ntawm thaj chaw uas koj tseem khaws cov txiv apples, plums, txiv duaj, lossis txiv duaj vim lawv tso cov roj ethylene.

Kev saib xyuas tom qab sau qoob ntawm apricots tsis yog qhov nyuaj, tab sis koj yuav tsum ua raws li ob peb txoj cai txhawm rau khaws cov qoob loo. Nrog qee cov txiv hmab txiv ntoo, koj tuaj yeem cia siab tias cov txiv hmab txiv ntoo tshiab khaws cia ib mus rau ob lub lis piam, thaum lwm tus kav ntev txog plaub lub lis piam.

Ua raws li cov cai ib puag ncig thiab khaws cia rau kev saib xyuas tom qab sau qoob loo apricot yuav ua kom koj txaus siab rau apricots ntev ntev tom qab tsob ntoo liab qab.