Fruit Development And Maturation: Kawm Txog Cov Txiv Hmab Txiv Ntoo Maturation Process

Cov txheej txheem:

Fruit Development And Maturation: Kawm Txog Cov Txiv Hmab Txiv Ntoo Maturation Process
Fruit Development And Maturation: Kawm Txog Cov Txiv Hmab Txiv Ntoo Maturation Process

Video: Fruit Development And Maturation: Kawm Txog Cov Txiv Hmab Txiv Ntoo Maturation Process

Video: Fruit Development And Maturation: Kawm Txog Cov Txiv Hmab Txiv Ntoo Maturation Process
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Puas tau pom tias qee zaum cov txiv tsawb ntawm cov khw muag khoom ntsuab ntau dua li daj? Qhov tseeb, kuv yuav cov zaub ntsuab kom lawv maj mam siav ntawm lub txee chav ua noj, tshwj tsis yog kuv xav tau ib qho noj, tau kawg. Yog tias koj tau sim noj zaub ntsuab, tej zaum koj yuav pom tias nws nyuaj thiab tsis qab zib. Cov neeg tsim cov txiv tsawb yeej khaws lawv thaum lawv paub tab, tab sis tseem tsis tau siav. Qhov no lengthens lub sij hawm lawv yuav tsum tau xa lawv. Yog li dab tsi yog fruiting maturity?

Fruiting Maturity yog dab tsi?

Txiv hmab txiv ntoo txoj kev loj hlob thiab maturation tsis tas mus koom tes nrog ripening. Ripening tej zaum yuav yog ib feem ntawm cov txiv hmab txiv ntoo maturation txheej txheem, tab sis tsis tas li. Siv cov txiv tsawb, piv txwv.

Cov neeg cog qoob loo khaws cov txiv tsawb thaum lawv loj tuaj thiab xa lawv thaum lawv tsis siav. Cov txiv tsawb txuas ntxiv ripen tawm ntawm tsob ntoo, loj hlob softer thiab sweeter. Qhov no yog vim muaj cov tshuaj cog qoob loo hu ua ethylene.

Kev loj hlob ntawm cov txiv hmab txiv ntoo yog qhov tseem ceeb tshaj plaws nrog lub sijhawm cia thiab qhov kawg. Qee cov khoom tau khaws rau ntawm qhov tsis paub tab. Cov no suav nrog txiv hmab txiv ntoo thiab zaub xws li:

  • Cucumber
  • Summer squash
  • Chayote
  • taum
  • Okra
  • Eggplant
  • pob kws qab zib

Lwm txiv hmab txiv ntoo thiab zaub yog khaws thaum loj hlob zoo xws li:

  • Tomato
  • Red peppers
  • Muskmelons
  • Pumpkin
  • caij ntuj no squash

Thawj pab pawg feem ntau xaiv ntawm nws qhov ncov tsw ua ntej cov txiv hmab txiv ntoo maturation ntawm cov nroj tsuag mus txog. Yog tias tso cai kom ncav cuag kev loj hlob tag nrho thiab tom qab ntawd xaiv, qhov zoo thiab lub sijhawm khaws cia yuav raug cuam tshuam.

Pab pawg thib ob uas tau txais kev paub tab ua kom muaj cov ethylene ntau dua, uas ua rau cov txheej txheem ripening sai thiab ua rau:

  • nrawm dua, ntau dua qub
  • txo qis hauv chlorophyll (xim ntsuab)
  • nce hauv carotenoids (liab, daj, thiab txiv kab ntxwv)
  • nce hauv cov yam ntxwv aromas

Txiv lws suav, txiv tsawb, thiab avocado yog cov piv txwv ntawm cov txiv hmab txiv ntoo uas paub tab thaum sau, tab sis tsis tuaj yeem noj kom txog thaum lub sijhawm tawg ntxiv. Strawberries, txiv kab ntxwv, boysenberries, thiab txiv hmab txiv ntoo yog cov txiv hmab txiv ntoo uas yuav tsum tau ua kom tiav cov txiv hmab txiv ntoo maturation txheej txheem ntawm cov nroj tsuag.

Synopsis of Fruit Development and Maturation

Yog li, pom tseeb, xim ntawm cov txiv hmab txiv ntoo thaum lub sijhawm sau qoob loo tsis yog qhov qhia tau zoo ntawm kev loj hlob ntawm cov txiv hmab txiv ntoo.

  • Cov neeg cog qoob loo saib cov hnub sau qoob loo zoo, qhov loj me, tawm los, yooj yim ntawm kev sau raws li lawv qhov ntsuas ntawm kev loj hlob.
  • Cov neeg xa khoom saib xyuas kev xa khoom thiab kev lag luam zoo. Lawv puas tuaj yeem tau txais cov khoom no rau cov neeg siv khoom zoo?
  • Cov neeg siv khoom txaus siab rau kev ntxhib los mos, tsw,tsos, nqi, thiab khoom noj khoom haus cov ntsiab lus ntawm peb cov khoom.

Tag nrho cov no vam khom cov txiv hmab txiv ntoo maturation kom tau cov neeg siv khoom kawg qhov freshest, tastiest, feem ntau aromatic khoom.

Pom zoo: