2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55
Nws yog ib qho nthuav txog cov tev ntawm ntau cov txiv hmab txiv ntoo thiab zaub; feem ntau lawv noj tau thiab tseem peb muab pov tseg los yog compost lawv. Tsis txhob ua rau kuv yuam kev, composting yog qhov zoo, tab sis yuav ua li cas yog tias koj tuaj yeem nrhiav lwm yam siv rau cov qub qub?
Qhov tseeb muaj ntau ntau ntawm cov txiv hmab txiv ntoo thiab zaub tev siv. Qee yam uas yuav tsum tau ua nrog peels yuav ua rau koj xav tsis thoob, thaum lwm yam kev siv rau cov laus peels yog qhov kev nkag siab zoo. Mus nyeem ntawv kom paub seb yuav ua li cas nrog kev tshem tawm.
Yuav ua li cas nrog Peels
Thaum koj npaj zaub xam lav, kua zaub, lossis stew, sau lub thawv nrog cov tev thiab lwm yam khoom pov tseg; koj yuav xav tsis thoob ntawm qhov ntim ntawm cov khoom noj khib nyiab. Nco ntsoov tias nws tuaj yeem nkag mus rau hauv cov quav tab sis yog vim li cas thaum muaj ntau yam ua nrog cov tev.
Txiv txiv hmab txiv ntoo siv
Koj puas tau xav txog lub tev ntawm txiv kab ntxwv? Qhov ntawd yog qhov pov tseg me ntsis uas tib neeg feem coob tsis noj txawm tias nws zoo kawg nkaus noj tau. Yuav ua li cas nrog peelings ntawm txiv kab ntxwv hloov? Muab lawv (los yog txiv qaub los yog txiv qaub rinds) hauv cov khib nyiab pov tseg kom huv thiab deodorize chav tsev.
Sim ua citrus tev rau hauv khoom qab zib. Txhua yam nws siv yog qee qhov dej, qab zib, citrus peels, thiab khoom qab zib ntsuas kub. Citrus peels tuaj yeem ua tauyuav infused rau hauv yooj yim syrup, ib tug sib npaug sib tov ntawm dej thiab yaj suab thaj rau tsw cocktails los yog tshuaj yej. Lawv tuaj yeem muab tso rau hauv liqueurs, vinegars, lossis roj ib yam nkaus.
txiv qaub tev muaj ntau hauv citric acid, tshuaj ntxuav tes. Sib tov vinegar, dej, thiab citrus peels rau hauv ib lub raj mis tsuag thiab siv nws los ntxuav cov chaw nyob ib ncig ntawm chav ua noj los yog da dej. Yaug nrog dej tom qab siv thiab ua rau cov ntxhiab tsw tshiab citrus.
Grapefruit rinds muaj fiber ntau thiab antioxidants. Siv lub tev los ua tshuaj yej. Tsuas yog cov txiv kab ntxwv qaub tev hauv cov dej npau npau thiab cia kom khov rau 15 feeb. Qab zib nrog zib ntab.
Banana peels tau txais qhov phem rap thiab feem ntau yog lub pob tw ntawm kev tso dag, tab sis muaj kev nthuav siv rau cov qub txiv tsawb peels. Siv txiv tsawb peels los ci khau los yog houseplants. So lawv nrog daim ntaub huv tom qab polishing.
Lwm Siv Rau Cov Txiv Hmab Txiv Ntoo Qub
Tej zaum koj yuav tau pom tias txiv hmab txiv ntoo yog cov khoom xyaw tseem ceeb hauv ntau yam khoom zoo nkauj. Piv txwv li, noj avocado. Cov txiv hmab txiv ntoo no tau hais tias muaj cov khoom moisturizing thiab tuaj yeem pom hauv cov tshuaj zawv plaub hau, tshuaj pleev, thiab tshuaj pleev. Vim li cas ho tsis siv cov tev pov tseg los ntawm koj cov avocado sandwich los muab koj cov tawv nqaij txhawb nqa? Tsuas yog rub sab hauv ntawm tev ntawm koj daim tawv nqaij thiab tawm rau 15 feeb. Yaug nrog dej txias thiab qhuav qhuav.
Siv cov txiv hmab txiv ntoo qub kom tsw qab hauv koj lub tsev. Citrus yog zoo meej rau qhov no, tab sis txiv apples los yog pear peels qiv ib tug ntxim hlub aroma thiab, tshwj xeeb tshaj yog thaum ua ke nrog cinnamon sticks. Ua kom qhuav cov tev thiab siv lawv rau hauv potpourri lossis steep lawv hauv dej kub kom muab cov citrus tawg rau saum huab cua.
Yuav ua li cas nrog Peelings los ntawm Zaub
Nrog lawv cov ntxhiab tsw qab, cov txiv hmab txiv ntoo citrus zoo li yog cov neeg sib tw pom zoo rau cov khoom ua rau tev, tab sis dab tsi txog kev siv tev zaub? Puas muaj tej yam uas yuav ua rau peels los ntawm veggies dua li composting? Muaj ntau yam kev siv rau peels los ntawm zaub dua li composting lawv.
Nws hloov tawm tias muaj ntau yam ua rau veggie peelings. Siv cov khoom seem ntawm juicing los yog whiz li ib co veggie peels nyob rau hauv cov zaub mov processor thiab ua ke nrog coarse nyoos qab zib, zib mu, thiab txiv roj roj rau lub ntsej muag txhuam uas muaj as-ham.
Yog tias koj xav noj koj cov txiv hmab txiv ntoo qhuav, ntawm no yog lub tswv yim zoo: ci veggie peels. Cia li sib tov cov hauv paus veggie peels xws li qos yaj ywm, parsnip, los yog zaub ntug hauv paus nrog ib tug drizzle ntawm txiv roj roj, ntsev thiab kua txob, thiab tej txuj lom (xws li qej hmoov los yog curry). Muab cov tev rau ntawm daim ntawv ci rau hauv ib txheej thiab ci ntawm 400 F. (204 C.) kom txog thaum lub tev yog crispy thiab browned. Tshawb xyuas cov tev ntawm rau feeb kom pom tias lawv ua tiav; Yog tsis yog, ua noj ntxiv 2-4 feeb.
Yog tias siv cov qos yaj ywm tev, ua noj tam sim lossis lawv ua grey mus rau liab thiab mushy. Lwm cov cag zaub tev tuaj yeem khaws cia rau hauv lub tub yees li ob peb hnub kom txog thaum koj npaj tau ci rau lawv.
Kawg, qhov zoo tshaj plaws ua nrog veggie peels yog ntxiv rau cov neeg tsis noj nqaij. Tsuas yog npog cov hauv paus veggie peelings nrog rau qhov xaus ntawm celery, daim tawv nqaij ntawm ib co dos, beet los yog zaub ntug hauv paus, txawm txiv lws suav xaus nrog parsley los yog lwm yam tshuaj ntsuab stems nrog dej thiab simmer. Nco ntsoov tias cov xim cipeels ntawm beet tej zaum yuav ua rau reddish Tshuag, tab sis tseem siv tau.
NOTE: Txawm hais tias qhov no yuav zoo li kev nkag siab zoo, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias ua ntej yuav siv cov tev tawm los yog siv hauv cov khoom zoo nkauj hauv tsev, koj yuav tsum ntxuav lawv kom huv si. tshem tawm cov tshuaj tua kab, av, lossis lwm yam khoom siv.
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