Kev Ua Hauv Tsev - Yuav Ua Li Cas Jelly Thiab Ntau

2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55

Jams, jellies, thiab khaws cia yog qee yam ntawm peb cov khoom noj zoo tshaj plaws ntawm lub caij nyoog uas txuag lub caij nplooj ntoos hlav thiab lub caij ntuj sov sau qoob loo. Ua hauv tsev jam thiab lwm yam khaws cia yog txheej txheem yooj yim, tab sis nws yuav tsum muaj qee qhov kev paub txog yuav ua li cas thiaj li ua tau zoo. Thaum koj paub yuav ua li cas ua jam thiab yuav ua li cas ua jelly, koj tuaj yeem txaus siab rau koj cov qoob loo txhua xyoo puag ncig. Peb cov lus qhia txog yuav ua li cas khaws cia yuav pom koj tsev neeg noj tshais ua rau muaj qhov tsw qab.

Qhov txawv ntawm Jams, Jellies, thiab Preserves

Jam yog ua los ntawm cov txiv hmab txiv ntoo qhuav los yog pureed, thaum jelly yog smoother thiab los ntawm cov kua txiv hmab txiv ntoo. Preserves npog lwm hom txiv hmab txiv ntoo ua tiav xws li compotes thiab chutneys. Cov no muaj lub cev ntau dua li jam thiab muaj zog ntau dua. Txhua tus muaj cov txheej txheem sib txawv me ntsis tab sis kev kawm yuav ua li cas khaws cia kuj yuav tsum muaj qee qhov kev paub txog cov kaus poom rau lub sijhawm ntev, tshwj tsis yog tias koj npaj yuav khov koj cov txiv hmab txiv ntoo.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Feem ntau cov khoom khaws cia tau txais cov khoom sib xws ntawm pectin, uas tej zaum yuav nyob hauv cov txiv hmab txiv ntoo lossis tuaj yeem ntxiv thaum ua noj. Tsawg cov txiv hmab txiv ntoo zoo li txiv apples, citrus, thiab currants muaj cov pectin txaus uas lawv tsis xav tau ntxiv rau thickening. Thaum siav, ntau cov txiv hmab txiv ntoo poob no ntuj thickener thiab yuav xav tau cov kua qaub (feem ntau yog txiv qaub kua txiv) thiab / los yog pectin rau thickening. Qab Zib pabthickening txheej txheem thiab pab khaws cia txiv hmab txiv ntoo. Koj xav tau cov pectin txaus, acid, thiab qab zib thaum ua cov khoom khaws cia. Cov txiv hmab txiv ntoo uas yuav xav tau kua los yog hmoov pectin yog:

• txiv apples
• grapes
• txiv kab ntxwv
• loquats
• blackberries
• strawberries
• huckleberries

Cov txiv hmab txiv ntoo uas xav tau cov kua qaub yog:

• blueberries
• Apricots
• peaches
• pears
• raspberries
• fig

YHow to make Jam

Tsev jam yog ib yam yooj yim ntawm kev khaws cia. Koj yuav xav tau ib qho zoo sib npaug ntawm qab zib thiab tartness. Xaiv cov txiv hmab txiv ntoo uas tsuas yog siav, tsis overripe.

• Ntxuav koj cov khoom kom zoo. Tshem cov pits, noob thiab stems qhov twg siv tau. Cov txiv hmab txiv ntoo zoo li txiv duaj yuav tsum tau tev, hos txiv apples tuaj yeem tev lossis tsis tau. Cov tev muaj feem ntau ntawm pectin tab sis yuav ua rau muaj qhov sib txawv yog tias sab laug.
• Yuav kom ua kom zoo sib xws, siv 3 feem ntawm cov txiv hmab txiv ntoo zoo kawg nkaus rau 1 feem ntawm cov txiv hmab txiv ntoo. Qhov no yuav ua rau muaj kev ntxhib los mos zoo.
• Txiav cov txiv hmab txiv ntoo loj rau hauv me me thiab ua noj nrog 3/4 khob suab thaj rau txhua khob txiv hmab txiv ntoo. Ntxiv kua los tiv thaiv scorching; siv dej, kua txiv, lossis cawv. Do ntau zaus kom tsis txhob hlawv. Thaum jam yog qhov tseeb tsw thiab sib xws, tuaj yeem lossis khov cov khoom.

YYuav Ua Li Cas Jelly

Jelly siv zog me ntsis tab sis ua rau cov khoom lag luam smoother. Cov chaw hauv paus yog tib yam, txawm li cas los xij. Rau tsis muaj ntxiv pectin zaub mov txawv,siv cov txiv hmab txiv ntoo uas nyuam qhuav siav xwb. Yog tias ntxiv pectin, koj tuaj yeem siv cov txiv hmab txiv ntoo siav.

• Tshem tawm stems, pits, thiab tawv nqaij, thiab zuaj los yog finely chop cov txiv hmab txiv ntoo. Berries zoo li txiv pos nphuab tuaj yeem muab tso rau hauv lub tshuab zaub mov kom tshem tawm cov noob me me.
• Simmer txiv hmab txiv ntoo nrog dej ntxiv yog tias tsis muaj kua txiv hmab txiv ntoo kom txog thaum muag muag thiab koj tuaj yeem tshem tawm cov kua.
• Lim tawm tag nrho cov khoom loj kom txog thaum koj muaj kua txiv hmab txiv ntoo.
• Ntxiv qab zib thiab kua txiv qaub yog tias tsim nyog thiab ua noj sib tov, ua npuas ncauj ua npuas ncauj raws li nws tsim. Siv lub ntsuas kub ntsuas los ntsuas qhov ua tiav. Qhov zoo tshaj plaws, koj yuav tsum pom 212 degrees Fahrenheit (100 Celsius).
• Muab tso rau hauv hub kub nrog lub taub hau thiab txheej txheem hauv da dej.