2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55
Yog tias koj muaj hmoo txaus kom muaj tsob ntoo plum hauv tsev, kuv paub tseeb tias koj tsis xav cia cov txiv hmab txiv ntoo qab no mus pov tseg. Tej zaum koj yuav muaj lus nug txog kev sau qoob loo - tshwj xeeb, yuav ua li cas xaiv plums thiab thaum twg koj sau plums.
Lub sijhawm twg yog lub sijhawm xaiv Plum Fruit?
Plum ntoo yog cov txiv hmab txiv ntoo uas muaj peev xwm tawm tau los ntawm ob mus rau peb lub txiv ntoo hauv ib xyoos, yog li nws yog ib qho tseem ceeb kom paub thaum twg yuav sau cov ntoo plum. Txoj kev txhais tes-down surest txoj hauv kev kom paub meej tias lub sij hawm tsim nyog rau kev xaiv plum txiv hmab txiv ntoo yog los ntawm nws qhov ruaj khov thiab tsw.
Cov plums yuav ua mos rau qhov kov thiab saj yuav qab zib thiab muaj kua. Vam tias, koj tau noj cov txiv hmab txiv ntoo siav ntawm qee lub sijhawm hauv koj lub neej thiab tuaj yeem siv lub cim xeeb no ua tus ntsuas ntsuas.
Cov xim ntawm plums ripening tuaj yeem yog qhov taw qhia ntawm plums ntawm lawv lub ncov. Raws li plums mus txog kev loj hlob, cov txiv hmab txiv ntoo tsim nws cov xim xim. Txawm li cas los xij, muaj ntau hom qoob loo ntawm plum, yog li koj yuav tsum paub txog ntau yam hauv koj lub vaj thiab yuav ua li cas nws yuav tsum saib ua ntej sau qoob.
Piv txwv li, plums ntau yam xws li 'Stanley', 'Damson', thiab 'Mount Royal' hloov ntawm ntsuab mus rau ntsuab-xiav ces segue mus rau tsaus.xiav los yog ntshav liab thaum lawv siav. Lwm cov plum cultivars yog siav thaum daim tawv nqaij xim hloov ntawm daj mus rau liab.
Kuj, raws li cov txiv hmab txiv ntoo ripens, lub plum tsim cov xim yuav luag hmoov nyob rau hauv ib co ntau yam.
Yuav khaws Plums
Qee hom plum, xws li Japanese ntau yam, tau sau ob peb hnub ua ntej lawv yuav siav tag thiab tom qab ntawd tso cai rau ripen nyob rau hauv ib qho chaw txias, qhuav. Cov txiv hmab txiv ntoo yuav tsis ntseeg tias muaj daim tawv nqaij uas zoo li ripe, tab sis cov txiv hmab txiv ntoo tseem yuav ruaj khov me ntsis. European plums npaj txhij rau sau ib yam li cov txiv hmab txiv ntoo pib mos thiab cov xim ntawm daim tawv nqaij hloov mus rau xim tom qab ntawm daj.
Cov txiv hmab txiv ntoo thaum ntxov yuav tsum tau sau ntau tshaj ib lub lis piam, vim cov txiv hmab txiv ntoo tsis siav ntawm tsob ntoo tib lub sijhawm. Tom qab ntau yam feem ntau ripen nyob rau tib lub sij hawm thiab muaj peev xwm, yog li ntawd, tau sau tag nrho ib zaug.
Yog tias koj xav ua prunes, txawm li cas los xij, cov plums raug tso cai kom ripen tag nrho ntawm tsob ntoo kom txog thaum lawv poob. Sau lawv thiab cia lawv qhuav ib txwm; sib nrug ntawm lub hnub (tab sis nco ntsoov tias koj tuaj yeem faib cov plums nrog rau lwm cov critters!) los yog hauv lub cev qhuav dej los yog qhov cub teem ntawm 175 F. (79 C.) li ntawm 10 teev los yog li.
Kom nrawm nrawm rau sab hauv tsev, khaws cov plums ntawm qhov kub ntawm 60-80 F., (15-26 C.). Kub los yog tsawg temps yuav ua rau muaj kev puas tsuaj rau sab hauv - noj mov, browning, los yog off-saj. Qhov no tsuas yog tias koj xav kom ripen txiv hmab txiv ntoo sai. Rau kev khaws cia ntev, cov txiv hmab txiv ntoo yuav tsum khaws cia ntawm qhov kub ntawm 31-32 F. (0 C.) thiab yuav khaws cia li ntawm ob lub lis piam.
Xaivkoj cov plums ripened tsuas yog maj mam tuav cov txiv hmab txiv ntoo thiab maj mam twist los ntawm qia. Thaum koj muaj koj cov txiaj ntsig plum, nws tsuas yog ib qho teeb meem ntawm kev txiav txim siab uas daim ntawv qhia qab uas koj yuav siv rau hauv - lossis yog tias lawv tseem ua kom deb li deb vim tsis muaj ib yam dab tsi qab li cov txiv hmab txiv ntoo, kua txiv hmab txiv ntoo.
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