Dab tsi yog Wasabi - Cov Lus Qhia Rau Siv Wasabi Zaub Root

2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55

Yog tias koj nyiam sushi, ces koj kuj paub txog cov tshuaj ntsuab ntsuab muab los ua cov khoom noj nrog rau cov tais - wasabi. Tej zaum koj yuav xav tsis thoob tias cov khoom ntsuab no nrog lub pob loj tiag tiag yog dab tsi thiab nws los ntawm qhov twg. Cia peb kawm ntxiv txog kev siv wasabi.

Y Wasabi yog dab tsi?

Cov tshuaj ntsuab kub thiab qab qab yog muab los ntawm lub hauv paus zaub wasabi. Wasabi zaub hauv paus yog ib tug tswv cuab ntawm tsev neeg Brassicaceae, uas suav nrog zaub qhwv, mustard, thiab horseradish. Qhov tseeb, wasabi feem ntau hu ua Japanese horseradish.

Wasabi cov nroj tsuag yog ib txwm muaj xyoob ntoo pom nyob hauv cov kwj deg hauv roob hav dej hauv Nyij Pooj. Muaj ntau ntau yam ntawm wasabi thiab ntawm lawv yog:

• YWasabia japonica
• Cochlearia wasabi
• Wasabi koreana
• Wasabi tetsuigi
• YEutrema japonica

Kev cog qoob loo ntawm wasabi rhizomes hnub kawg rau xyoo pua 10.

Loj hlob Wasabi Nroj Tsuag

Wasabi loj hlob zoo tshaj plaws hauv cov av xoob, organic-nplua nuj av uas yog moist me ntsis. Nws kuj nyiam cov av pH ntawm 6 thiab 7.

Raws li qhov chaw, qhov no yog ib qho ntawm cov veggies uas koj tuaj yeem tso rau hauv qhov chaw ntxoov ntxoo ntawm lub vaj, lossis txawm nyob zeib pas. Ua ntej cog, nws raug nquahu kom tsau cov hauv paus hniav hauv dej txias thiab tshem tawm cov nplooj puas. Cog wasabi nyob rau lub caij nplooj ntoo hlav ib zaug sab nraum zoov yog li 50-60 F. (10-16 C.) thiab qhov chaw nroj tsuag txog 12 ntiv tes (30.5 cm.) sib nrug.

Wasabi kuj tseem tuaj yeem cog rau hauv ntim, siv lub lauj kaub 6-nti (15 cm.) ntim nrog cov organic-nplua nuj potting mix thiab ces hloov tom qab ib xyoos mus rau 12-nti (30.5 cm.) lauj kaub. Txhawm rau kom dej ntau ntxiv, muab xuab zeb tso rau hauv qab ntawm lub lauj kaub.

Dej wasabi cog kom huv si thiab nquag. Mulching ncig cov nroj tsuag yuav pab khaws cov av noo.

Prune rov qab ib qho wilted los yog unsightly nplooj los yog stems ntawm cov nroj tsuag. Tswj cov nroj tsuag thoob plaws lub caij cog qoob loo thiab tshawb xyuas cov kab tsuag xws li slugs thiab qwj.

Ib qeeb-tso 12-12-12 chiv siv txhua peb mus rau plaub lub hlis feem ntau pom zoo thaum cog qoob loo wasabi. Fertilizers siab nyob rau hauv sulfur yog hais kom lawv tsw thiab spiciness.

Sau cov cag nyob rau lub caij nplooj ntoo hlav lossis lub caij nplooj zeeg thaum kub txias. Nco ntsoov tias nws ib txwm siv sijhawm li 2 xyoos rau cov rhizomes kom paub tab, lossis ncav cuag 4-6 ntiv tes (10 mus rau 15 cm.) ntev. Thaum sau wasabi, rub tag nrho cov nroj tsuag, tshem tawm ib sab tua.

Wasabi yuav tsum tau tiv thaiv los ntawm lub caij ntuj no txias. Hauv thaj chaw sov, kev siv dav dav ntawm mulch yog txaus. Txawm li cas los xij, cov neeg nyob hauv cheeb tsam txias dua, yuav tsum loj hlob wasabi hauv cov lauj kaub uas tuaj yeem txav mus rau qhov chaw nyob.

YWasabi siv

Txawm tias cov nplooj ntawm cov nroj tsuag wasabi tuaj yeem noj tshiab thiab qee zaum qhuav rau siv lwm yamcov zaub mov tiav los yog pickled hauv sake brine los yog soy sauce, hauv paus yog qhov khoom plig. Thaum tshav kub kub los ntawm wasabi rhizome tsis zoo li cov capsaicin pom hauv cov kua txob. Wasabi nkoos qhov ntswg qhov ntswg ntau dua tus nplaig, pib hnov mob, thiab sai sai dissipating mus rau ib tug sweeter tsw yam tsis muaj qhov kub hnyiab. Lub zog hluav taws xob ntawm wasabi tsis yog roj-raws li cov kua txob kub, yog li cov nyhuv luv luv thiab tuaj yeem cuam tshuam nrog lwm yam khoom noj lossis dej.

Qee cov wasabi siv, tau kawg, raws li cov khoom noj nrog sushi lossis sashimi tab sis nws kuj tseem qab nyob rau hauv noodle soups, raws li cov khoom noj rau cov nqaij ci thiab zaub, lossis ntxiv rau dips, marinades, thiab nyias hnav khaub ncaws.

Thaum siv cov hauv paus tshiab wasabi, nws feem ntau grated ua ntej noj, vim nws poob qab nyob rau hauv thawj ob peb teev. Los yog nws khaws cia thiab, rau kev nthuav qhia sushi, sandwiched ntawm cov ntses thiab mov.

Ntau cov tshuaj ntsuab los yog hmoov peb paub tias wasabi yog, qhov tseeb, tsis yog lub hauv paus wasabi txhua. Vim hais tias cov nroj tsuag wasabi xav tau cov xwm txheej tshwj xeeb rau kev cog qoob loo, cov hauv paus hniav yog tus nqi pheej yig thiab cov neeg ua teb nruab nrab yuav nyuaj rau nws loj hlob. Yog li ntawd, kev sib xyaw ntawm mustard hmoov los yog horseradish, pob kws, thiab cov xim pleev xim yog feem ntau hloov rau qhov tiag.

Yuav ua li cas npaj Wasabi hauv paus

Ua ntej, xaiv ib qho uas tsis muaj teeb meem, ruaj khov, ntxuav nws thiab tev nws nrog rab riam. Sib tsoo lub hauv paus finely rau hauv ib tug tuab muab tshuaj txhuam yog tus yuam sij rau tso lub ntse tsw ntawm wasabi. Cov kws ua zaub mov Japanese siv sharkskin kom ua tiav cov kua nplaum no, tab sis koj tuaj yeem ua tausiv lub qhov me tshaj plaws ntawm cov hlau grater, grating nrog ib ncig.

Npog lub resulting paste nrog yas qhwv, cia zaum rau 10-15 feeb. ua ntej siv los tsim tsw thiab tom qab ntawd siv li ob peb teev tom ntej no. Txhua lub hauv paus tseem tshuav yuav tsum tau npog nrog cov phuam da dej thiab tso rau hauv tub yees.

Yaug cov cag hauv dej txias txhua ob peb hnub thiab xyuas seb puas muaj kev puas tsuaj. Lub tub yees wasabi rhizome yuav kav txog ib hlis.