Tshuaj ntsuab Siv Hauv Khoom Noj Khaub Ncaws: Kawm Yuav Ua Li Cas Loj Hlob Indian

2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55

Tshuaj ntsuab ci ntsa iab thiab qiv ntxiv tsw rau peb cov zaub mov tab sis qee zaum cov gourmet muaj txaus ntawm tib yam qub - parsley, sage, rosemary, thiab thyme. Cov neeg noj zaub mov tiag tiag xav nthuav lawv cov tis thiab sim ua yam tshiab. Yuav ua li cas loj hlob Indian tshuaj ntsuab vaj? Xav txog tag nrho cov ntau yam Indian tshuaj ntsuab nroj tsuag thiab txuj lom rau Indian ua noj. Koj ib yam nkaus, tuaj yeem kawm paub yuav ua li cas cog cov tshuaj Indian siv hauv cov zaub mov Indian thiab cia koj cov kua txiv hmab txiv ntoo muaj tswv yim zoo dua tshiab.

Growing Indian Herb Garden

Qee cov tshuaj ntsuab siv hauv Indian zaub mov, xws li cilantro (coriander) thiab mint, yog qhov zoo sib xws hauv cov tshuaj ntsuab. Lwm tus nyiam ntawm cov kab txawv thiab, xws li, yuav tsum muaj chaw kub thiab muaj xyoob ntoo, ua kom haum rau USDA zone 10 gardeners lossis cov tsev cog khoom. Tsis txhob cia qhov ntawd txwv koj, yuav luag txhua tus tuaj yeem loj hlob ib lub rhizome ntawm Ginger hauv lub lauj kaub ntawm windowsill.

Qhov tau hais tias, ua qee qhov kev tshawb fawb thaum koj txiav txim siab cov tshuaj ntsuab twg siv rau Indian ua noj koj xav loj hlob. Qee qhov yuav haum rau koj cheeb tsam ntau dua li lwm tus thiab, dua, qee qhov yuav xav tau qee qhov TLC ntxiv, xws li lub tsev cog khoom ib puag ncig lossis yuav tsum tau cog qoob loo raws li txhua xyoo tsuas yog lub hli sov ntawm lub xyoo.

Yuav Ua Li Cas Loj hlobIndian Tshuaj ntsuab thiab Spices

Muaj ntau yam tshuaj Indian thiab txuj lom; cov cuisine no tejzaum nws yuav coj lub ncuav mog qab zib rau lub sheer naj npawb ntawm aromatics thiab flavorings siv. Yog li, koj tuaj yeem pib me me thiab yooj yim, xws li nrog cilantro thiab mint saum toj no, lossis mus qus thiab sim ua ke txawv txawv.

Tau asafetida, piv txwv. Asafetida yog qhov pib loj heev fennel uas yog nyob rau Afghanistan. Nws yog ib qho zoo nkauj ornamental rau lub vaj tab sis ceev faj ntawm tus ntxhiab tsw. Asafetida txhais tau hais tias "sinking resin," tab sis tsis txhob cia qhov ntawd txwv koj kom loj hlob nws. Nws yog cov khoom tseem ceeb hauv ntau lub dahl, Indian veggie phaj, los yog batch ntawm pickles.

Lwm hom tshuaj Indian yog Ajwain (Carom). Nws tuaj yeem loj hlob raws li hedge lossis ornamental specimen, tsuas yog saib xyuas tias nws txoj kev loj hlob tsis zoo tshaj lwm cov nroj tsuag. Ajwain yog siv rau cov nplooj zoo nkauj, edible ridged, tws rau hauv raita los yog zaub xam lav, los yog chewed rau freshen ua pa.

Curry leej twg? Yog lawm, koj tuaj yeem cog nplooj nplooj yog tias koj nyob hauv thaj tsam 10 lossis siab dua. Curry nplooj yog ib tsob nroj me me uas nyob hauv Is Nrias teb thiab Sri Lanka. Nws dais me me, tsaus xiav, txiv hmab txiv ntoo noj tau tab sis cov nplooj ntawv tshiab yog cov khoom muaj nqis tiag. Lawv yog toasted los yog kib kom txog thaum nkig thiab ces av thiab ntxiv rau masalas. Tsob ntoo xav tau lub hnub puv rau qhov ntxoov ntxoo thiab moist, nplua nuj av uas ntws zoo.

Cardamom yog siv los ua txuj lom hauv Indian ua noj uas nws hu ua 'Queen of spices'. Nws yog nyob rau hauv Is Nrias teb thiab cultivated muaj thiab nyob rau sab hnub tuaj Asia; ob qho tib simuaj cov dej nag tshwj xeeb txhua xyoo. Ib zaug ntxiv, cov nroj tsuag no nyuaj rau tsawg kawg yog thaj tsam 10 thiab yuav vam meej nyob rau hauv qhov kub, ntub dej sab qab teb (ntawm Teb Chaws Asmeskas lossis cov huab cua zoo sib xws). Cog rhizomes nyob rau hauv fertile av nyob rau hauv ib feem kom tag nrho ntxoov ntxoo nrog zoo ib yam noo noo. Tom qab peb xyoos, cov nroj tsuag yuav dais siab liab paj uas nws thiaj li yuav noob.

Fenugreek yog cov legume uas tuaj yeem ua rau sprouted thiab siv hauv cov zaub nyoos lossis qhaub cij. Noob yuav sprout nyob rau hauv peb mus rau rau hnub. Cov tshuaj ntsuab no tau cog qoob loo hauv Is Nrias teb rau cov tawv, cov noob me me uas siv los ua kom tsw qab thiab hauv cov txuj lom sib xyaw xws li American curry hmoov.

Cov nroj tsuag saum toj no tsuas yog ib qho piv txwv ntawm ntau yam koj tuaj yeem sim loj hlob hauv ib lub vaj Indian tshuaj ntsuab. Muaj ntau ntau txoj kev xaiv uas yuav ntxiv me ntsis punch ntawm Indian palate rau txhua yam ntawm ho-hum qaib nyias, kua zaub, thiab stews rau nqaij thiab veggies - me ntsis ntawm botanical Bollywood nyob rau hauv koj lub tiaj nraum qaum tsev.