Vim li cas quab yuam Chicory: Yuav Ua Li Cas Quav Chicory Nroj Tsuag

2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55

Koj puas tau hnov txog kev yuam cov nroj tsuag chicory? Chicory cag forcing yog ib qho txheej txheem uas hloov cov hauv paus hniav mus rau hauv ib yam dab tsi zoo heev. Yog tias koj tab tom loj hlob chicory, thiab xav tsis thoob "Kuv yuav tsum yuam chicory," cov lus teb zoo li yog! Vim li cas yuam chicory? Mus nyeem ntawv kom paub seb yuav ua li cas thiab vim li cas koj thiaj li yuav tsum yuam chicory.

Vim li cas quab yuam Chicory?

Chicory thiab endive feem ntau siv sib hloov, uas tuaj yeem ua rau muaj kev ntxhov siab. Qhov no yog vim qhov yuam kev ntawm Witlook chicory tseem hu ua Fabkis lossis Belgian endive. Endive yog zus rau nws cov nplooj, uas yog siv los ua zaub xam lav zaub los yog siav thaum Witloof chicory raug yuam rau chicons.

Vim li cas yuam chicory? Zoo, vim hais tias kev yuam cov nroj tsuag chicory tau txais txiaj ntsig zoo, kev sib tw, cov khoom qab zib uas ua rau noj lawv yuav luag qhov kev paub dhau los.

About Forcing Chicory Cog

Zoo li ntau qhov kev tshawb pom, chicory cag yuam yog kev sib tsoo zoo siab. Yuav luag 200 xyoo dhau los, ib tug neeg ua liaj ua teb Belgian tau yuam kev tuaj rau qee lub hauv paus chicory uas nws tau khaws cia hauv nws lub cellar, uas tau tawg. Feem ntau, chicory tau raug cog los ua ib qho kev hloov kas fes, tab sis qhov kev tshwm sim muaj hmoo tau ua rau chicory mus rau hauv ib qho khoom plig.tag nrho pawg tshiab thaum tus neeg ua liaj ua teb tau sim cov nplooj daj daj thiab pom tias lawv yog crispy thiab qab zib.

Tom qab ob peb xyoos dhau los, yuam cov chicory los tsim cov nqaij qaib, lub taub hau ntawm cov nplooj daj ntseg, tau dhau los ua ib qho chaw zoo, tshwj xeeb tshaj yog rau cov neeg nyob hauv cov huab cua daus uas cov zaub ntsuab tsis tuaj yeem tuaj. Nrog cov cag txaus thiab kev npaj me ntsis, cov neeg ua teb tuaj yeem yuam cov chicory thoob plaws lub caij ntuj no.

YYuav Ua Li Cas Quav Chicory

Chicory yog sau rau chicons txog 130 mus rau 150 hnub txij li thaum cog thaum lub hauv paus loj txaus kom raug yuam, uas feem ntau yog los ntawm lub Cuaj Hli mus txog Kaum Ib Hlis. Cov seem dawb ntawm cov hauv paus hniav yuav tsum yog tsawg kawg yog ¼ nti (6 mm.); yog tias tsawg dua, nws yuav tsis tsim cov nqaij qaib nruj.

Khawb cov hauv paus hniav thiab txiav cov nplooj mus rau ib nti (2.5 cm.) thiab txiav tawm txhua sab tua. Xaiv lub thawv siab; nws tuaj yeem yog lub hnab yas, uas yog qhov tob tshaj li qhov ntev tshaj plaws hauv paus. Sau hauv qab ntawm lub thawv nrog me ntsis sib xyaw xuab zeb thiab peat los yog compost. Sawv ntsug cov hauv paus hniav nyob rau hauv nruab nrab thiab sau lub thawv nrog ntau sib tov xuab zeb thiab peat los yog compost. Qhov zoo tshaj plaws, sab saum toj lub thawv nrog nruab nrab mus rau 7 ntiv tes (18 cm.) saum lub crown ntawm chicory. Kev cog qoob loo yuav tsum maj mam ntub.

Khaws lub thawv rau hauv qhov tsaus ntuj hauv qhov chaw sov nrog qhov kub ntawm 50 txog 60 degrees F. (10-15 C.). Kev tsaus ntuj yog qhov tseem ceeb. Yog hais tias chicory keeb kwm tau txais lub teeb, lub resulting chicon yuav iab. Cov buds dawb ntawm chicon yuav tsum pib tshwm nyob ib ncig ntawm plaub lub lis piam. Thaum npaj siv lawv, snap lawv ze rau hauv pausthiab tom qab ntawd hloov lub thawv rov qab rau hauv qhov tsaus ntuj rau ib pliag, cov qoob loo me dua.