2024 Tus sau: Chloe Blomfield | [email protected]. Kawg hloov kho: 2023-12-15 23:55
Chocolate yuav tsum yog ib qho ntawm tib neeg lub cev tsis muaj zog, thiab kas fes - uas zoo nrog chocolate. Keeb kwm, kev tsov kev rog tau tawm tsam cov taum qab, vim taum lawv yog. Cov txheej txheem ntawm kev ua cov qhob noom xim kasfes pib nrog ua cov taum cacao. Kev npaj taum Cacao siv qee qhov kev siv zog ua ntej nws hloov mus ua ib qho silky, qab zib chocolate bar.
Yog tias koj txaus siab rau kev ua cov qhob noom xim kasfes, nyeem ntxiv kom paub yuav ua li cas ua cov cacao pods.
About Cacao Bean Preparation
Kev ua cov taum cacao kom raug yog qhov tseem ceeb xws li cov taum kas fes, thiab siv sijhawm thiab ua haujlwm. Thawj qhov kev txiav txim ntawm kev lag luam yog kev sau qoob loo. Cocoa ntoo txi txiv thaum lawv muaj hnub nyoog peb mus rau plaub xyoos. Cov pods loj hlob ncaj tawm ntawm lub cev ntawm tsob ntoo thiab tuaj yeem tawm tau 20 mus rau 30 pods ib xyoos.
Cov xim ntawm cov pods yog nyob ntawm ntau yam ntawm cov ntoo cacao, tab sis tsis hais xim, nyob rau hauv txhua lub pod nyob 20 mus rau 40 cocoa taum npog hauv qab zib dawb pulp. Thaum cov noob taum tau sau lawm, txoj haujlwm tiag tiag ntawm kev tig lawv mus rau hauv chocolate pib.
Yuav ua li cas nrog Cacao Pods
Thaum cov txiv hmab txiv ntoo tau sau lawm, lawv muab faib qhib. Tom qab ntawd cov taum sab hauv yog scooped los ntawm lub pod thiab sab laug rau ferment nrog lub pulp rau txog ib lub lim tiam. Qhov tshwm sim fermentation yuav ua rau cov taum ntawm germinating tom qab thiab nws tsim ib tug muaj zog tsw.
Tom qab lub lim tiam no ntawm fermentation, taum qhuav tawm hauv lub hnub ntawm mats lossis siv cov cuab yeej tshwj xeeb ziab. Tom qab ntawd lawv tau ntim rau hauv lub hnab thiab thauj mus rau qhov chaw ua haujlwm tiag tiag ntawm cacao yuav ua tiav.
Yuav ua li cas Cacao Pods
Thaum cov taum qhuav tuaj txog ntawm qhov chaw ua haujlwm, lawv tau txheeb thiab ntxuav. Cov taum qhuav tau tawg thiab cov kwj ntawm huab cua cais lub plhaub ntawm lub nib, cov khoom me me uas siv los ua cov qhob noom xim kasfes.
Tom qab ntawd, ib yam li taum kas fes, cov khawv koob pib nrog cov txheej txheem ci. Roasting cocoa taum tsim qhov tsw ntawm chocolate thiab tua cov kab mob. Cov nibs tau ci hauv qhov cub tshwj xeeb kom txog rau thaum lawv muaj nplua nuj, xim av tsaus xim av nrog qhov sib sib zog nqus aroma thiab tsw.
Thaum cov nibs tau ci, lawv hauv av kom txog thaum lawv liquefy mus rau hauv cov qhob noom xim kasfes 'mass' uas muaj 53 mus rau 58% cocoa butter. Lub cocoa loj yog nias kom rho tawm cov cocoa butter thiab ces txias, qhov twg nws solidifies. Tam sim no qhov no yog lub hauv paus rau cov khoom lag luam chocolate ntxiv.
Thaum kuv tau sau luv luv ntawm kev ua cov cacao, cacao taum npaj yog qhov nyuaj heev. Yog li, ib yam nkaus, yog kev loj hlob ntawm cov ntoo thiab sau qoob loo. Paub tias lub sij hawm dhau mus npaum li cas los ua kom cov qab zib nyiam no yuav pab tau ib tus neeg txaus siab rau cov khoom noj ntau dua.
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